Smoky aubergine with peas from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 46) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet tomato & curry leaf salad; Gram flour dumplings in a tomato curry; Red kidney bean curry; Butternut squash with red lentils & tamarind; Peppercorn & red chilli chicken curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 23, 2023

    I ended up adding some chopped tomatoes to this dish to bulk it out and make it wetter, as I was serving it with rice and was worried it would be dry. I think in doing this though I lost some of the smokiness of the aubergine. I think generally this is quite a simple dish that probably needs to be served with something else (other than just rice) in order to make a full, interesting meal of it.

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