Banana pancakes from Food Network Magazine, April 2019

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the special pull-out booklet "50 Ways to Use Up Your Bananas" opposite page 48.

  • GiselleMarie on September 10, 2023

    These were good and not very sweet. I tend to have a problem with slices or chunks of banana folded into a pancake batter. The batter around the pieces of banana takes longer to cook through, and there’s nothing worse than a bite of gooey raw batter. Additionally, the batter here is very thick, so I made sure to leave the pancakes on the griddle for a long time. The nutmeg makes these different from many banana pancakes.

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