Notes about Recipes in this book

• Oatmeal-banana chocolate chip cookies

  • GiselleMarie on August 18, 2020

    These are delicious! They have a soft, cake-like texture. I used mini chocolate chips because I had some on hand, and I substituted raisins for the coconut because my husband loves raisins. I will absolutely make these again! This is recipe #21.

• Vegan banana-oatmeal muffins

  • SenseiHeidi on May 17, 2020

    Good flavor. I like the texture of the oats.

• Orange-banana waffles

  • GiselleMarie on February 20, 2022

    The flavors of banana and orange are subtle, but combined with the ample butter in this recipe, these waffles are quite good. This makes a very thick batter. I topped my waffle with chunks of fresh orange and pineapple along with plain, unsweetened Greek yogurt, and pure maple syrup.

• Banana pancakes

  • GiselleMarie on September 10, 2023

    These were good and not very sweet. I tend to have a problem with slices or chunks of banana folded into a pancake batter. The batter around the pieces of banana takes longer to cook through, and there’s nothing worse than a bite of gooey raw batter. Additionally, the batter here is very thick, so I made sure to leave the pancakes on the griddle for a long time. The nutmeg makes these different from many banana pancakes.