Springtime pasta salad with tuna and creamy pesto dressing from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 37) by Allison Day

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Notes about this recipe

  • Eat Your Books

    Can substitute small whole grain pasta for quinoa pasta.

  • hashi on May 04, 2023

    This is such a great twist on normal pasta salad. Use whole wheat penne for some additional texture. Makes an easy, substantial lunch.

  • SpatulaCity on January 26, 2023

    I liked this lighter take on a pasta salad. Lots of crunchy veg. I thought the mustard was too overpowering in the dressing though, and as I prefer the flavor of pesto, kept adding spoonfuls of pesto to make that flavor shine

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