French lentil salad with roasted radishes, peas, and eggs from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 39) by Allison Day

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprout, grape, and goat cheese pizza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked French green lentils for cooked brown lentils, and Kalamata olives for Niçoise olives.

  • SpatulaCity on January 26, 2023

    Love this French vinaigrette! I didn’t like the roasted radishes though and much prefer them raw and full of crunch and spice. Was okay

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