Falafel with quinoa tabbouleh and tahini-yogurt dressing from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 65) by Allison Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat bran for flour of your choice. See recipe for suggested flours. Pre-soak dried chickpeas for 12 hours.

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