Walnut-crusted avocado, feta, and eggs with pesto rice from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 67) by Allison Day

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Notes about this recipe

  • SpatulaCity on January 27, 2023

    Really liked this! Simple but healthy and tasty. The rice needed more pesto I made extra walnut crumble and stored in the freezer. Made it very simple to grab when needing a little dimension in other lunches!

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