Chicken mole [burrito] from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 36) by Shay Ola
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dried apricots
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red peppers
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EYB Comments
Can substitute the book's "Cheat's mole" for the book's "Mole" specified in this recipe. See recipe, and sub-recipes, for variations; including taco and tamale variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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