Death by Burrito: The Cookbook: Mexican Street Food to Die For by Shay Ola

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    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Mexican; Vegan; Vegetarian
    • Ingredients: red wine vinegar; sherry vinegar; caster sugar; red onions
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    • Categories: How to...; Mexican; Vegetarian
    • Ingredients: milk
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    • Categories: Dips, spreads & salsas; Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: limes; coriander leaves; green chillies; avocados; tinned tomatillos
    • Accompaniments: Chorizo, avocado & egg tortas; Crab cakes
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    • Categories: Dips, spreads & salsas; Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; garlic; Scotch bonnet chillies; dried habanero chillies; dried ancho chillies; coriander leaves; limes; sherry vinegar; tequila; bird's eye chillies; caster sugar
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: pomegranate seeds; cucumbers; coriander leaves; mint; limes; red onions; green chillies; white pepper
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    • Categories: Dips, spreads & salsas; Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; red peppers; garlic; Scotch bonnet chillies; coriander leaves; limes; sherry vinegar; canned chipotle chillies in adobo sauce; sunflower oil; caster sugar
    • Accompaniments: Tamales; Chorizo, avocado & egg tortas
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: prunes; tequila; Scotch bonnet chillies; pineapple; limes; apple cider vinegar
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    • Categories: Mexican; Vegetarian
    • Ingredients: red chillies; Scotch bonnet chillies; agave nectar; pineapple; butter
    • Accompaniments: Chipotle chicken wings
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    • Categories: Sauces, general; Cooking ahead; Mexican
    • Ingredients: mulato chillies; raw cashew nuts; blanched almonds; hazelnuts; walnuts; raw peanuts; sesame seeds; pumpkin seeds; dried apricots; ground cinnamon; ground allspice; groundnut oil; chicken stock; dark chocolate; dried pasilla chillies; onions; caster sugar
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Mexican
    • Ingredients: raisins; chicken stock; peanut butter; ground allspice; ground cinnamon; chilli powder; white pepper; groundnut oil; dark chocolate
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    • Categories: Rice dishes; Sandwiches & burgers; Sauces, general; Main course; Mexican
    • Ingredients: whole chicken; celery; carrots; leeks; onions; thyme; bay leaves; dried mulato chillies; dried pasilla chillies; raw cashew nuts; blanched almonds; hazelnuts; walnuts; raw peanuts; sesame seeds; pumpkin seeds; dried apricots; ground cinnamon; ground allspice; groundnut oil; chicken stock; caster sugar; dark chocolate; corn tortillas; long grain rice; garlic; red peppers; red chillies; tomatoes; tomato purée; canned chipotle chillies in adobo sauce; mature cheddar cheese; toasted pumpkin seeds; green chillies; red onions; coriander sprigs; limes; cos lettuce
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    • Categories: Dips, spreads & salsas; Sauces, general; Mexican; Vegetarian
    • Ingredients: tinned chipotle chillies in adobo sauce; mayonnaise; crème fraîche; limes; dried chilli flakes
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    • Categories: Jams, jellies & preserves; Cooking ahead; Mexican; Vegan
    • Ingredients: cherry tomatoes; dried oregano; thyme sprigs; groundnut oil
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Small plates - tapas, meze; Mexican
    • Ingredients: masa harina; sunflower oil; pork shoulder; Dr Pepper soda; canned chipotle chillies in adobo sauce; onions; pickled onions; tomatoes; green chillies; red onions; coriander sprigs; limes; double cream; cream cheese; mature cheddar cheese; turmeric
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Small plates - tapas, meze; Mexican; Vegetarian
    • Ingredients: masa harina; sunflower oil; pickled onions; tomatoes; green chillies; red onions; coriander sprigs; limes; double cream; cream cheese; mature cheddar cheese; turmeric; dried pinto beans; dried black beans; onions; carrots; celery; garlic; red peppers; tomato purée; dried oregano; Dijon mustard; stout; tequila
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    • Categories: Main course; Small plates - tapas, meze; Mexican
    • Ingredients: masa harina; lard; corn husks; whole chicken; onions; leeks; carrots; celery; thyme; bay leaves; mulato chillies; raw cashew nuts; blanched almonds; hazelnuts; walnuts; raw peanuts; sesame seeds; pumpkin seeds; dried apricots; ground cinnamon; ground allspice; groundnut oil; chicken stock; dark chocolate; dried pasilla chillies; caster sugar; corn tortillas; long grain rice; red peppers; red chillies; tomatoes; tomato purée; canned chipotle chillies in adobo sauce; mature cheddar cheese; toasted pumpkin seeds; green chillies; red onions; coriander sprigs; limes
    • Accompaniments: Fuego salsa; Coriander garnish
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    • Categories: Main course; Small plates - tapas, meze; Mexican
    • Ingredients: sunflower oil; sea salt flakes; pomegranate juice; mayonnaise; limes; avocados; king prawns; red chillies; cos lettuce; pomegranate seeds; corn tortillas; cherry tomato confit
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    • Categories: Egg dishes; Sandwiches & burgers; Main course; Small plates - tapas, meze; Mexican
    • Ingredients: dried guajillo chillies; dried ancho chillies; garlic; minced pork; dried oregano; ground cinnamon; ground coriander; ground cloves; ground cumin; smoked paprika; hot chilli powder; eggs; cos lettuce; bolillos; avocados
    • Accompaniments: Salsa verde; Fuego salsa; Crema
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    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Main course; Small plates - tapas, meze; Mexican; Vegetarian
    • Ingredients: eggs; courgette flowers; pickled onions; tomatoes; red onions; red peppers; garlic; Scotch bonnet chillies; sunflower oil; caster sugar; coriander sprigs; limes; sherry vinegar; canned chipotle chillies in adobo sauce; dried oregano; queso fresco
    • Accompaniments: Pico de gallo; Crema
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    • Categories: Dressings & marinades; Fried doughs; Appetizers / starters; Small plates - tapas, meze; Mexican
    • Ingredients: black tea bags; oranges; chicken wings; eggs; milk; groundnut oil; smoked paprika; paprika; white pepper; garlic granules; plain flour; fine polenta; rosemary sprigs; porridge oats; tortilla chips; caster sugar; dried chipotle chillies
    • Accompaniments: Chilli & agave glaze
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Mexican
    • Ingredients: king scallops; limes; tequila; parsley; tomatoes; green chillies; red onions; coriander sprigs
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Notes about this book

  • saarwouters on February 25, 2018

    Shrimp avocado tostada: absolutely delicious! The combination of the sweet pomegranate, creamy avocado and spicy chilli and garlic shrimp was the perfect appetizer. Served it with Mexican beer.

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  • ISBN 10 1845339061
  • ISBN 13 9781845339067
  • Linked ISBNs
  • Published Jul 07 2014
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

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