Vegan nam prik pao from Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them (page 83) by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai omelet (Khao jiao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar.

  • christineakiyoshi on March 29, 2020

    I made a Tom Kha Ramen soup from another cookbook and wanted to spice it up a bit. Made this recipe and WOW does it have a kick! We added a tablespoon of this to the soup and for the ones that were brave, just a little more. It was perfect! Does make a huge batch, so you may want to halve the recipe if you have a small household.

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