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Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them by Diana Kuan

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Red Hot Kitchen devotes itself to from scratch chili sauces and dishes to highlight those sauces. Diana offers easy-to-follow recipes for nine sauces fundamental to Asian cuisine

    Full review
  • ISBN 10 0525533524
  • ISBN 13 9780525533528
  • Published Feb 05 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.

In this completely unique Asian cookbook, cooking instructor and trained chef Diana Kuan offers a flavorful education in the art of homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to add stir fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all natural ingredients.

Kuan offers 115 easy-to-follow recipes for nine sauces fundamental to Asian cuisine, along with a Know Your Chili Pepper chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.


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