Nopales salad from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 54) by Shay Ola
- peanut oil
- dried oregano
- pickled jalapeño chiles
- pickled onions
- queso fresco
- nopales
- coriander sprigs
- pomegranate seeds
- mixed baby lettuces
- cherry tomato confit
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.