Sichuan-style peanut noodles from Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them (page 145) by Diana Kuan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on October 12, 2022

    Good recipe and you can sub veggies you have on hand. I usually cut back the sauce on this, it makes more than you need (but then again, the sauce is delicious and can be used on other things!

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