Mapo tofu ramen (Mabo ramen) from Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them (page 149) by Diana Kuan

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Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground pork and dry sherry for Chinese rice wine.

  • christineakiyoshi on October 13, 2020

    We are vegan so substituted tofu for pork. We cook it in a way that it resembles the texture of ground meat. Also used veggie broth instead of chicken broth. This is very good. The broth is pretty thick, so if you want a thinner broth, reduce cornstarch.

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