Butternut squash kale salad with roasted garlic dressing from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 124) by Allison Day

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, celery, and apple Waldorf with oat groats; Farro, beet, asparagus, and watercress picnic salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boule bread for sourdough whole grain bread.

  • Happykikkers on January 20, 2025

    Taste was good and this was very hands-off, but my pumpkin was a little too soft and my kale a little wilted. Will make again with fresher produce. Used pepitas instead of bread for added crunch.

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