Turkish poached eggs with eggplant on socca crepes from Modern Lunch: +100 Recipes for Assembling the New Midday Meal (page 164) by Allison Day

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for cilantro.

  • mjes on July 26, 2021

    I am a bit of a sucker for socca - and this thin version is quite different from what I learned in a baking class. I am equally a sucker for eggplant and for poached eggs. Hmm ... was there any chance I wouldn't love this, Actually, the herbed yogurt and smoked paprika oil transformed this from a collection of my favorites into a cohesive excellent dish. Definitely a recipe to recommend to friends as well as repeat.

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