Veggie tacos from The Hairy Dieters Go Veggie (page 130) by Si King and Dave Myers and Hairy Bikers

  • sweetcorn
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute canned pinto beans for canned black beans, pumpkins for butternut squash, cavolo nero or chard for kale, and sour cream for crème fraîche.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for canned black beans, pumpkins for butternut squash, cavolo nero or chard for kale, and sour cream for crème fraîche.

  • Ro_ on November 13, 2019

    I think my favourite things about this recipe were the two side dishes: the refried beans and the avocado cream were both things I'd repeat. The vegetables themselves were nice with the chipotle, but I think I'm just not a huge fan of squash - personal preference - so next time I'd probably sub that out for something else. One thing: I halved the quantities for the refried beans recipe to only use one tin of black beans, and I think the resulting quantity was absolutely fine for 8 tacos.

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