Madeleines from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 50) by Odette Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nana’s simple glaze; White and whipped cream; Citrus syrup; Toblerone ganache; Raspberry curd; Crème Anglaise; Compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup for honey, and oranges for lemons.

  • anya_sf on November 20, 2023

    Really delicious flavor. With the batter made a day ahead and chilled, and pans frozen before baking, the madeleines developed the classic hump. I always struggle to fill madeleine pans evenly, and not overfill them; this time I did okay on the regular-size ones, but failed on the mini ones. The slightly open texture also made the mini ones look terrible (but of course we ate them anyway).

  • CheesyKranskyLove on October 04, 2022

    Honestly worth getting a madeleine pan for this

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