Toblerone ganache from Simple Cake: All You Need to Keep Your Friends and Family in Cake (page 80) by Odette Williams

  • heavy cream
  • Toblerone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolatey chocolate cake; Very vanilla cake; Versatile coconut cake; Madeleines; Chocolate madeleines; Hazelnut madeleines; Almond gató

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on August 04, 2024

    Really tasty. I again find the book lacks guidance around final texture or use, and storage. It stays liquid at room temp. I tried to thicken it a bit by vigorously whisking but only managed to add air bubbles that were visible when I spooned it onto my cake. Cold from the fridge it's more of a proper frosting, I could swoop and swirl it and it can be applied more thickly.

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