French bread from Supplement Number One (Foods of the World) (page 13) by Time-Life Books
- active dry yeast
- milk
- white cornmeal
- unbleached bread flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.