French bread from Supplement Number One (Foods of the World) (page 13) by Time-Life Books

  • active dry yeast
  • milk
  • white cornmeal
  • unbleached bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute compressed yeast for dry yeast, yellow cornmeal for white cornmeal, and all-purpose flour for unbleached bread flour.

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