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Rabbit stewed in white wine sauce (Saute de lapin au vin blanc) from Supplement Number One (Foods of the World) (page 21) by Time-Life Books

  • shallots
  • bay leaves
  • parsley
  • beef stock
  • dry white wine
  • rabbit
  • salt pork
  • dried thyme
  • baby white onions

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Notes about this recipe

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    Requires at least six hours to marinate.

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