Tofu pad Thai from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious (page 72) by Sasha Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anu_luke20 on January 05, 2026

    Very tasty! Omitted the chickpea flour "egg" and soaked rice noodles for longer.

  • anu_luke20 on January 05, 2026

    Very tasty! Needed to soak the rice noodles for much longer than instructed. Also, omitted the chickpea flour "egg"

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.