East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill

  • Burmese tofu (page 20)

    from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious East Meets Vegan by Sasha Gill

    • Categories: Burmese; Vegan; Vegetarian
    • Ingredients: chickpea flour; turmeric
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  • ISBN 10 1615195637
  • ISBN 13 9781615195633
  • Linked ISBNs
  • Published Mar 05 2019
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher The Experiment

Publishers Text

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

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