Teriyaki tofu from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious (page 182) by Sasha Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bfurrow on January 07, 2025

    I live in Seattle which is the mecca for teriyaki. This sauce recipe is fine but unfortunately doesn’t compare to the traditional teriyaki found here. My tofu also didn’t get crispy and had a weird coating. I think it calls for too much corn starch.

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