Tuna or trout tostadas (Tostadas de atún o trucha) from My Mexico City Kitchen: Recipes and Convictions (page 180) by Gabriela Camara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trout for sashimi grade tuna.

  • Baxter850 on May 05, 2024

    Absolutely delicious. Used blue fin. I tried to fry a local mexican restaurant’s corn tortilla but it turned out too thick. Used store bought tostada that worked great although a bit large. Will definitely make again.

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