Crab tostadas (Tostadas de cangrejo) from My Mexico City Kitchen: Recipes and Convictions (page 185) by Gabriela Camara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on May 06, 2020

    Absolutely delicious and so easy! I used napa cabbage as celeriac wasn't in season, but truly any vegetable with some crunch would be a good substitute. Green cabbage, celery, even bell pepper.

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