Pistachio green mole (Mole verde de pistache) from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 124) by Enrique Olvera

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any yellow chiles for guëro chiles.

  • metacritic on July 27, 2021

    Excellent. The pistachios give this dish depth, the chilies a mild heat. The herbs give it a brightness and the roasted zucchini give it an earthiness. It all comes together harmoniously. If you can find purslane it adds a terrific sourness and texture to the finished dish. In any event, I found the sauce addictive. I'd steal a bite whenever I could. I served this as part of a wave of dishes, all excellent, and this one stood out above all others, even dishes that had been the star of dinner parties in the past.

  • lorloff on October 25, 2019

    Excellent the sauce is really flavorful. It was a big hit for a dinner party. Will make again.

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