Tasty chicken with mushrooms from Ken Hom's Quick Wok: The Fastest Food In the East (page 88) by Ken Hom

  • spring onions
  • minced chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • Astrid5555 on January 15, 2023

    This is one of the first books I bought for myself and I still turn to it whenever in need of a quick stir-fry for dinner. Cut the chicken breast into small cubes myself (no ground chicken available at the store), still quick to make and a family pleaser.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.