Chinese-style asparagus salad from Ken Hom's Quick Wok: The Fastest Food In the East (page 108) by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • htomren on May 12, 2019

    This is one of my favorite simple asparagus recipes, but it also works just as well with green beans.

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