Mic's aubergine purée from Ken Hom's Quick Wok: The Fastest Food In the East (page 112) by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed scallops with black beans; Chicken in lettuce cups

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation.

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