Chicken enchiladas from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 77) by Shay Ola
- avocados
- bay leaves
- whole chicken
- carrots
- celery
- red peppers
- leeks
- thyme
- onions
- limes
- long grain rice
- tomatoes
- tomato purée
- canned chipotle chillies in adobo sauce
- whole wheat tortillas
- mozzarella balls
- coriander sprigs
- green chillies
- canned tomatillos
- chicken stock
- red chillies
- mature cheddar cheese
-
EYB Comments
Can substitute vegetable stock for chicken stock, and smoked paprika for canned chipotle chillies in adobo sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coriander garnish; Crema
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
