Saag paneer, but with feta from Bon Appétit Magazine, April 2019 (page 20) by Priya Krishna

  • ground cardamom
  • feta cheese
  • chile powder
  • coriander seeds
  • fresh ginger
  • limes
  • onions
  • cumin seeds
  • ghee
  • baby spinach
  • Indian green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on October 15, 2019

    Wonderful. I won’t order takeout again. Make a double batch of the Saag and pour half into a pint jar for another meal that won’t seem like leftovers.

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