Roast chicken thighs with peas and mint from Bon Appétit Magazine, April 2019 (page 76)

  • bay leaves
  • chicken thighs
  • ground coriander
  • garlic
  • leeks
  • lemons
  • mint
  • peas
  • chicken broth
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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