Spicy cashew dressing from Bon Appétit Magazine, April 2019 (page 96)

  • fish sauce
  • honey
  • rice vinegar
  • dried red pepper flakes
  • roasted salted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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