Garganelli with asparagus and cream from Pasta Cooking / The Complete Book of Pasta: How to Choose, Cook and Serve Pasta, with Over 350 Recipes (page 130) by Jeni Wright

  • panna da cucina
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute heavy cream for panna da cucina, and penne pasta or penne rigate pasta for garganelli pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for panna da cucina, and penne pasta or penne rigate pasta for garganelli pasta.

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