Peruvian stir-fried beef with onion, tomatoes, and French fries (Loma saltado) from Serious Eats

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef skirt steak, or any other tender and flavorful quick-cooking steak for beef tenderloin, red bell peppers or jalapeño chiles for aji amarillo chiles, and canola oil or vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steak, or any other tender and flavorful quick-cooking steak for beef tenderloin, red bell peppers or jalapeño chiles for aji amarillo chiles, and canola oil or vegetable oil for peanut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.