Briam from 196 Flavors

  • potatoes
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Kalamata olives for black olives, and green bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute Kalamata olives for black olives, and green bell peppers for red bell peppers.

  • mjes on April 03, 2019

    Making this recipe became a humorous exercise in portion control. 4 onions? Given the size of my onions, 2 filled my very large casserole a third of the way full. And it continued through the recipe - my sizes clearly didn't match their sizes. So I can only guess if my proportion of each vegetable is even in the ballpark of what was envisioned. I omitted the water, counting on the water in the vegetables to mix with the tomato juice to create the needed moisture. But this is certainly a thumbs up member of the regional ratatouille recipe club. Yes, I will be serving it on Easter. Related dishes – In Greece: briam. – In Provencal: ratatouille – In Bulgaria and Romania: ghiveci, – In Catalonia: samfaina, – In Croatia and Serbia: duvec, – In Spain: pisto, – In Hungary: lecsó, – In Italy: caponata – In Genoa: ratatuia, – In Mallorca: tombet, – In Malta: kapunat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.