Penne with shrimp and feta cheese from Pasta Cooking / The Complete Book of Pasta: How to Choose, Cook and Serve Pasta, with Over 350 Recipes (page 170) by Jeni Wright

  • scallions
  • chives
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  • EYB Comments

    Can substitute goat cheese for feta cheese, and rigatoni pasta or garganelli pasta for penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute goat cheese for feta cheese, and rigatoni pasta or garganelli pasta for penne pasta.

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