'Galloping horses' (Ma hor) from Baan: Recipes and Stories from My Thai Home (page 27) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of minced pork and minced prawns for minced pork.

  • Foodycat on April 28, 2020

    Delicious! I used finely chopped pork fillet because I couldn't get mince. I didn't make it far enough ahead for it to be completely cold, and to be honest I couldn't imagine cold pork on pineapple, so we ate it luke warm. Amazing flavour for something pretty simple.

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