Baan: Recipes and Stories from My Thai Home by Kay Plunkett-Hogge
-
Thai steamed dumplings (Kanom jeep) (page 15)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Chicken wings (Peek gai) (page 20)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
'Little bites' (Miang khum) (page 24)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
'Galloping horses' (Ma hor) (page 27)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Spiced Northern Thai sausage (Sai oua) (page 28)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Faux cured Isaan sausage (Naem sot) (page 30)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
'Sun-dried' beef (Neua dat deow) (page 32)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
'Crying tiger' (Seua long hai) (page 34)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Three things on sticks (page 35)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
How to cook rice (page 41)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
How to cook sticky rice (page 42)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Rice soup (Khao tom) (page 43)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Fried rice with prawns (Khao pad goong) (page 45)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
Pad Thai (Guay teow pad Thai) (page 50)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
To roast peanuts (page 51)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
'Drunkard's noodles' (Pad kee mao) (page 52)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show -
A simple noodle soup (Guay teow nahm) (page 54)
from Baan: Recipes and Stories from My Thai Home Baan by Kay Plunkett-Hogge
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1911624059
- ISBN 13 9781911624059
- Published Apr 04 2019
- Page Count 208
- Language English
- Countries United Kingdom
- Publisher Pavilion
Publishers Text
'Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves.
Baan features over 120 recipes that Kay has collected from all over Thailand from friends, acquaintances and street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London. Some are familiar, some unusual, and some so regional they capture a distinct sliver of Thailand and all its unique character. Crucially, all of them are well within the capabilities of the competent and curious cook. Kay demystifies Thai food, providing clear and concise recipes and revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious Thai cookery achievable in an ordinary Western home.
Chapters include How To Cook Rice - so central to Thai food and so easy to get right, whether steamed jasmine rice or sticky rice, all secrets are revealed Snacks and Aharn Len; Yums, Laarps and Tums; Soups; Stir-fried and Deepfried; Curries, Stews and Braises; Grilled, Steamed and Baked; Relishes and Dipping Sauces; and Drinks and Desserts.
This book guides the reader through the fragrant world of Thai cooking - dishes of profound and gracious subtlety - onto a culinary adventure all within the comfort of their own kitchen.
Other cookbooks by this author
- Adventures of a Terribly Greedy Girl
- Aperitivo: Drinks and snacks for the Dolce Vita
- The Art of the Party: Drinks & Nibbles for Easy Entertaining
- Cook Yourself Thin Quick and Easy: Shift the Bulge and Still Indulge with Over 100 New Recipes
- Heat: Cooking With Chillies - The World's Favourite Spice
- Leon Family & Friends
- Leon, Book 4: Family & Friends
- Leon: Family & Friends
- Make Mine a Martini: 120 Cocktails & Canapes for Fabulous Parties
- Make Mine a Martini: 130 Cocktails & Canapes for Fabulous Parties
- Make Mine a Martini: 130 Cocktails and Canapes for Fabulous Parties
- Make Mine a Martini
- A Sherry & A Little Plate of Tapas