Three things on sticks from Baan: Recipes and Stories from My Thai Home (page 35) by Kay Plunkett-Hogge

  • palm sugar
  • pork shoulder
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  • EYB Comments

    Allow to marinate for at least 1 hour. Can substitute chicken thighs or chicken livers for pork shoulder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green papaya salad (Som tum Thai); Roasted chilli dipping sauce: classic (Nam jim jaew song 1); Roasted chilli dipping sauce: with tamarind (Nam jim jaew song 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour. Can substitute chicken thighs or chicken livers for pork shoulder.

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