Massaman curry (Gaeng massaman) from Baan: Recipes and Stories from My Thai Home (page 70) by Kay Plunkett-Hogge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on August 11, 2024

    I used this more as inspiration for the spices etc due to time etc but I'd definitely love to make the full recipe at some point! Even cheating it was delicious - I made a quick paste from ground spices and added a little hot smoked paprika for spice and the smokey taste that you'd get from roasting the spices. I made the sauce part first and cooked for about 15 mins then used leftover chicken and potatoes from lime spiced chicken (a nigella recipe I did earlier) and added a couple of handfuls of peas, adding them about 10 mins from the end of cooking. Definitely one to make again, either my cheat version or the actual one. The combination of spices is lovely.

  • Foodycat on January 28, 2021

    Delicious. I didn't have the right chillies, so I used large dried Mexican ones, which weren't quite hot enough but the flavour was excellent.

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