Pork scratchings (Kap moo) from Baan: Recipes and Stories from My Thai Home (page 128) by Kay Plunkett-Hogge
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vegetable oil
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pork skin
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Khun Oot's pork noodles from Mae Hong Son (Kanom jeen Khun Oot); Northern-style laarp (Laarp kua); Grilled chilli and aubergine relish (Nam prik num)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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