Three-flavoured fried fish (Pla tod sam rot) from Baan: Recipes and Stories from My Thai Home (page 136) by Kay Plunkett-Hogge

  • sea bass
  • tamarind paste
  • Show all ingredients...

  • EYB Comments

    Can substitute tilapia, snapper, sea bream, or mullet for sea bass.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute tilapia, snapper, sea bream, or mullet for sea bass.

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