Northeastern-style laarp (Laarp Isaan) from Baan: Recipes and Stories from My Thai Home (page 166) by Kay Plunkett-Hogge

  • lettuce
  • mint
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  • EYB Comments

    Can substitute pork, chicken, rabbit, firm tofu or mushrooms for minced duck.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork, chicken, rabbit, firm tofu or mushrooms for minced duck.

  • Frenchfoodie on October 26, 2019

    Classic laarp, worked well even with leftover roast beef. But I’d up the lime/fish sauce next time, we like a little more juicy.

  • Foodycat on May 06, 2019

    I used duck fillets and chicken livers. We had it as a main meal with some glutinous rice - absolutely delicious, but I would go with 2tbs of the spice mix next time.

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