Spicy masala roast chicken from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 132) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy chickpeas, four ways: with sea bass

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 05, 2020

    I liked the simplicity and ease of this dish: just whizz up the marinade, stick it on the chicken legs and bung into the oven for an hour. The flavours weren't totally outstanding, just "nice enough".

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