Chicken & potato in pickling spices from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 133) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet tomato & curry leaf salad; Paneer & cavolo nero saag; Fenugreek & gram flour flatbreads; Rice with all the greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on April 16, 2025

    I wasn't sure what to expect from this - from the recipe I think it's a dry fry rather than a curry with sauce, but I did end up having to add quite a lot of water to stop it from burning. Really delicious flavour though! And very tender chicken. I'm not sure how much using chicken on the bone adds, since it's a pretty short cook time, but it was very succulent and juicy.

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