Whole tandoori-style chicken from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 136) by Chetna Makan

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Notes about this recipe

  • Ro_ on April 25, 2023

    Delicious and easy! The chicken was really moist and tender, thanks to the double marinade and especially the spicy yoghurt under the skin, I think. I used some of the juices to make a gravy, and served with rice and oven baked saffron tomatoes. Will make again.

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