Beef stew with dumplings from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 173) by Rosie Daykin

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • averythingcooks on October 16, 2020

    This was a great cold, rainy day (non-turkey!) dinner. I did not have mushrooms or parsnips in the house but cubed red potatoes & frozen pearl onions worked great. The order of steps is different compared my usual stews......render the bacon, then leave it in the pot & add the aromatics & then add all of the meat to "brown". I'm not sure my meat browned very well (compared to browning it in small batches after removing rendered bacon) but I went ahead with it as described. The result was a very flavourful stew with a thick & richly flavoured "gravy". I did NOT make the dumplings as we were not big fans of our other attempts at them.

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