Lasagna for Paul from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 177) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 26, 2019

    I made this because I had a large container of her "Gram's" sauce made a day or so earlier in the fridge. However, as I looked at the plain ricotta I wondered why I wouldn't use up the ends of a bunch of fresh basil and some lingering frozen spinach. On top of those I added part of an egg and some salt and pepper. I was worried that the bechamel came out too salty but this problem was not detectable in the final product at all. I do appreciate specifics re: amounts for each layer as in the past I have found myself lacking enough sauce etc for the final layer. Also this helps if you use / make a different sauce - you know exactly how much you will need. Next time I will make the homemade pasta sheets she suggests. A definite repeat with simple modifications.

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